Categories: Pork

Ingredients

• 1 ham steak (3/4 lb)
• 4 cloves, whole
• 4 slices pineapple, drained and quartered, reserving juice
• 1/2 cup OJ
• 3 tbsp orange marmalade
• 1/4 tsp cinnamon

Directions

1. Preheat oven to 400, stud ham with cloves, place in shallow ovenproof pan with pineapple around it

2. for glaze, in a small saucepan, combine pineapple juice, OJ, marmalade and cinnamon. Bring to a boil, boil until slightly thickened 5-6 minutes

3. Pour glaze over ham, bake, basting with glaze occasionally for 15 minutes. (glaze should be thickened)

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