Ingredients

• 6 oz (170 grams) unsalted butter, cool room temperature
• 1/2 cup (96 grams) granulated sugar
• 1/2 cup (100 grams) packed brown sugar
• 1 large egg
• 1 teaspoon (5 ml) vanilla extract
• 1/2 teaspoon (2 ml) salt
• 1/2 teaspoon (2 ml) baking soda
• 1 1/4 cups (160 grams) all-purpose flour
• 1 cup (around 90 grams) graham cracker crumbs
• 1 1/2 cups (265 grams) semi-sweet chocolate
• 1 cup miniature marshmallows (approximately)
• 2 Hershey Bars, broken into pieces (or other favorite milk chocolate)

Directions

1. Preheat oven to 350 degrees F (176 C). Line 2 cookie sheets with parchment paper.

2. Cream butter and both sugars with an electric mixer; beat in egg and vanilla. Beat in salt and baking soda making sure they are well distributed and free of lumps; stir in the flour, followed by graham cracker crumbs. Stir in chocolate chips.

3. Drop dough by heaping tablespoonfuls onto cookie sheets, spacing about 3 inches apart. Bake for 9 minutes. Remove and quickly press marshmallows and chocolate into cookies. Return to oven and cook until done (about 3 or 4 more minutes)

4. Makes about 3 dozen

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