Categories: fish

Ingredients

• 1 package (9 oz) refrigerated linguine
• 1 tablespoon water
• 1/2 cup coarsely chopped red bell pepper
• 1 bag (1 lb) frozen baby peas, carrots, pea pods and corn
• 1 lb uncooked peeled deveined medium or large shrimp, thawed if frozen, tail shells removed
• 1/2 cup roasted garlic and herb marinade (from 12-oz bottle)
• 1 tablespoon honey

Directions

1. Cook and drain linguine as directed on package

2. cover to keep warm.

3. Heat water in 12-inch nonstick skillet over medium-high heat.

4. Add bell pepper and frozen vegetables

5. cook 2 to 3 minutes, stirring frequently.

6. Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink.

7. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.

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