Categories: Turkey

Ingredients

• 1 tablespoon olive or vegetable oil
• 1 package (19.5 oz) lean Italian turkey sausages, casings removed, cut into 1/2-inch slices
• 1 large onion, coarsely chopped (1 cup)
• 1 cup Progresso® chicken broth (from 32-oz carton)
• 1 cup water
• 1 cup uncooked orzo or rosamarina pasta (6 oz)
• 1 lb fresh asparagus spears, trimmed, cut into 1-inch pieces
• 2 tablespoons sliced pimientos (from 4-oz jar)

Directions

1. In 12-inch nonstick skillet, heat oil over medium-high heat.

2. Add sausage and onion; cook 2 minutes, stirring occasionally.

3. Stir in broth and water. Heat to boiling.

4. Stir in orzo; boil 2 minutes. Add asparagus and pimientos.

5. Reduce heat to medium. Cover; return to boiling.

6. Cook 8 to 10 minutes or until pasta is tender

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