Categories: breakfast

Ingredients

• 1 pound sliced bacon, diced
• 1 medium sweet onion, chopped
• 6 eggs, lightly beaten
• 4 cups frozen shredded hash brown potatoes, thawed
• 2 cups shredded Cheddar cheese
• 1 1/2 cups small curd cottage cheese
• 1 1/4 cups shredded Swiss cheese

Directions

1. In a large skillet, cook bacon and onion until bacon is crisp; drain.

2. In a bowl, combine the remaining ingredients; stir in bacon mixture.

3. Transfer to a greased 13-in. × 9-in. × 2-in. baking dish.

4. Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly.

5. Let stand for 10 minutes before cutting.

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