Categories: Breakfast, Oatmeal, Peaches

Ingredients

• 1 1/2 cups soymilk (or milk)
• 1 tablespoon vanilla
• 2 eggs
• 2 1/2 cups quick oats
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon salt
• 2 tablespoons margarine, softened
• 1 cup fresh peach, chopped (You could also use frozen or canned if fresh peaches aren't available)
• vanilla-flavored soymilk (or milk)

Directions

1. Whisk together soy milk, vanilla, and eggs until well combined.

2. Add quick oats, brown sugar, baking powder, cinnamon, and salt; mix well.

3. Stir in margarine and peaches.

4. Pour into 8×8-inch baking dish; set at least 3 hours or overnight in refrigerator.

5. Place cold dish in cold oven; set oven to 350 degrees and bake for 25 to 30 minutes, or until oatmeal is puffed and golden brown and a toothpick comes out clean.

6. Let cool 10 minutes before serving.

7. Serve in individual bowls with enough vanilla soy milk to moisten but not to make it mushy!

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