Chicken and Tomato Sauce With Basil and Pine Nuts on Pasta
(from saymyname’s recipe box)
Serves 4 people
Categories: Chicken, Main Dish, Pasta Sauce
Ingredients
- 1 (14 1/2 ounce) can crushed tomatoes in puree
- 1/4 cup chicken broth
- 2 cups cubed cooked chicken breasts
- 2 tablespoons pine nuts, toasted
- 1/2 cup chopped fresh basil (or 1 teaspoon dried basil)
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- fresh ground pepper, to taste
- 1 cup grated havarti cheese
- parmesan cheese
- 8 ounces penne, cooked and drained
Directions
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In a saucepan over medium heat, combine the first 8 ingredients; simmer, uncovered, 5 minutes.
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Add in Havarti cheese and stir until cheese is melted.
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Serve sauce over pasta; sprinkle with Parmesan cheese.