Categories: Chicken, Main Dish

Ingredients

• 1 (16 ounce) package bow tie pasta
• 3 boneless skinless chicken breasts
• 3/4 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)
• 1/3 cup olive oil
• 1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil, drained
• 3/4 cup chicken broth
• 1/2 cup white wine
• 1/4 cup chopped fresh basil
• 4 garlic cloves, minced
• 1 teaspoon dried Italian seasoning
• 1/8 teaspoon dried crushed red pepper flakes
• 1 (12 ounce) package fresh broccoli florets

Directions

1. Cook pasta by following package directions; drain and keep warm.

2. Cut chicken into 1-inch cubes; sprinkle evenly with salt and pepper.

3. Saute chicken in hot oil in a big skillet over med-high heat for 5 minutes or until done.

4. Remove chicken from skillet; drain on paper towels.

5. Add sun-dried tomatoes and the next 6 ingredients to the skillet; bring to a boil over medium heat.

6. Stir in broccoli; cook 5-7 minutes or until broccoli is tender.

7. Stir in cooked chicken and warm cooked pasta; serve immediately.

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