Categories: not tried, side dish, slow cooker

Ingredients

• 10 oz package frozen corn
• 16 oz package frozen corn
• 8 oz cream cheese (softened and cubed)
• 1/4 cup butter, cubed
• 1 Tbsp sugar
• 1/2 tsp salt

Directions

1. In a 3 qt slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 31/2 hours or until cheese is melted and corn is tender. Stir just before serving.

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