Categories: main course, not tried, slow cooker, soup

Ingredients

• 1/4 cup thinly sliced carrot
• 1/4 cup chopped onion
• 1 cup frozen lima beans, thawed
• 1 cup frozen cut green beans, thawed
• 1/2 lb smoked sausage, cut into 1/4-inch slices
• 3/4 cup baked beans
• 1/4 cup ketchup
• 2 Tbsp brown sugar
• 1 1/2 tsp cider vinegar
• 1/2 tsp prepared mustard

Directions

1. In a 1 1/2 qt slow cooker, layer the carrot, onion, lima beans, green beans, sausage and baked beans. In a small bowl, combine remaining ingredients; pour over beans.

2. Cover and cook on high for 4 hours or until vegetables are tender. Stir before serving

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