Categories: main course, not tried, slow cooker, soup

Ingredients

• 1 lb beef stew meat, cut into 1-inch cubes
• 1 lb fresh baby carrots
• 2 medium potatoes, cut into chunks
• 1 cup drained diced tomatoes
• 1 cup beef broth
• 1 celery rib, cut into 1/2-inch pieces
• 2 Tbsp quick-cooking tapioca
• 1 tsp Worcestershire sauce
• 1/4 tsp salt
• 1/4 tsp pepper

Directions

1. In a 3-qt slow cooker, combine all the ingredients

2. Cover and cook on low for 8-10 hours or until meat and vegetables are tender

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