Categories: main course, not tried, sausage, slow cooker, soup

Ingredients

• 2 celery ribs, chopped
• 1 med onion, chopped
• 1 med green pepper, chopped
• 1 med carrot, chopped
• 3 Tbsp olive oil
• 1/4 cup AP flour
• 1 cup chicken broth
• 1 lb smoked kielbasa (or Andouille), cut into 1/2-inch pieces
• 1 can (14 1/2 oz) diced tomatoes, undrained
• 2 tsp dried oregano
• 2 tsp dried thyme
• 1/8 tsp cayenne pepper
• hot cooked rice

Directions

1. In a large skillet, saute the celery, onion, green pepper and carrot in oil until tender. Stir in flour until blended; gradually add the broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.

2. Transfer to a 3 qt. slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with rice.

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