Ingredients

• 1 (13 oz) Ready to bake Christmas tree sugar cookies
• 3/4 Cup vanilla frosting (from 1-lb container frosting)
• Candy sprinkles

Directions

1. Heat oven to 350F. Bake cookies as directed on package. Cool completely, about 15 minutes. For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll cookie sandwiches in candy sprinkles to cover edge of frosting center. Store loosely covered. Make 12 sandwich cookies.

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