Ingredients

• 1 Box Fudge brownie mix
• Water, vegetable oil and eggs as called for on brownie mix box
• 4 Cups Fresh pineapple chunks
• 5 Cups Halved fresh strawberries
• 10 Large bananas, cut into 1-inch pieces
• 1/2 Cup Semisweet chocolate chips
• 1/4 Cup Butter or margarine
• 21 (10-inch) Bamboo skewers

Directions

1. Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed. Spread in pan.

2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.

3. Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.

4. In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.

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