Categories: pie, thanksgiving

Ingredients

• 6 c apple with peel, chopped
• 6 c green tomato, chopped
• 4 c brown sugar
• 1 c vinegar
• 3 c raisins
• 3 t cinnamon
• 1 t cloves
• 1 t allspice
• 1/2 t mace
• 1/4 t pepper
• 1 t salt
• 1/4 c butter

Directions

1. Mix apples and tomatoes. Drain.

2. Add everything but butter and bring to a boil.

3. Simmer three hours, add butter.

4. Freeze.

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