Ingredients
- 1 bag (8 oz) Frozen blueberries
- 1 bag (10 oz) Frozen strawberries
- 1 bag (10 oz) Frozen raspberries
- 1/4 cup sugar
- 2 tablespoons All-purpose flour
- 1 1/2 cups oats & honey granola
- Vanilla ice cream or frozen yogurt, if desired.
Directions
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Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated. Bake 20 minutes.
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Stir. Sprinkle with granola.
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Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream.