Blueberry Pork
(from SarahLeigh’s recipe box)
I use pork chops for this.
Source: RecipeThing user julijewelz
Cook time: 40 minutesServes 4 people
Categories: pork
Ingredients
- 1 pound pork tenderloin
- 2 tablespoons butter, divided
- 2 onions, medium sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, ground
- 2 tablespoons sugar
- 1/4 cup grape juice
- 2 tablespoons balsamic vinegar
- 1 cup blueberries, frozen or fresh
- 1 cup cherry tomatoes, chopped
Directions
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Preheat broiler. Broil pork, turning occasionally until cooked through, about 20 minutes. Remove to a platter; cover to keep warm.
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Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter.
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Add onions, salt and pepper; cook until onions are golden, about 10 minutes.
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Add sugar; cook until onions are caramelized, 3 minutes longer.
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Add grape juice, balsamic, blueberries and tomatoes and bring to a boil.
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Remove from heat.
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Thinly slice pork and serve with sauce.