Categories: breakfast

Ingredients

• 2 tbsp cream cheese, light, softened
• 4 slices whole-wheat bread
• 2 tbsp fruit spread
• 1 egg
• 2 egg whites
• 3 tbsp milk
• 1 tsp vanilla
• 1/2 tsp cinnamon
• nutmeg, pinch
• 1 cup strawberries, hulled and sliced

Directions

1. Spread cream cheese evenly on 2 slices of bread, leaving 1/8 in border. Spread the spread on remaining slices of bread, leaving 1/8 in border. Put slices of bread together to make 2 cream cheese-fruit sandwiches. Cut each sandwich in half on the diagonal; set aside.

2. Beat the egg and egg whites in a large shallow bowl or pie plate; whisk in the milk, vanilla, cinnamon, and nutmeg. Add 2 sandwich halves to the egg mixture;let stand until evenly soaked, about 20 seconds on each side. Repeat with the remaining 2 sandwich halves.

3. Spray a large nonstick skillet with nonstick spray and set over med-high heat. Add the sandwiches to the skillet and cook until browned, 2-3 minutes on each side. Serve with the berries.

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