Ingredients

• 16 oz button mushroom (stems removed)
• 3 slices turkey bacon, cooked and crumbled
• 1 tbs olive oil
• 1 clove garlic, minced
• 4 oz. cream cheese
• 1 whole egg yolk
• 1/2 cup grated Parmesan cheese
• 1/4 tsp pepper

Directions

1. Remove stems from mushrooms. Finely dice 1/4 cup of stems. Heat olive oil in a pan over medium heat. Cook garlic for 2 minutes. Add mushroom stems and cook for 5 minutes, stirring occasionally.

2. Combine cream cheese, egg yolk, and Parmesan cheese in a bowl. Add in garlic/mushroom mixture and crumbled bacon. Spoon mixture into each mushroom. Bake at 350 for 20 -22 minutes, or until golden brown.

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