Ingredients

• 250 gm macaroni
• 500 ml chicken stock
• 500 ml water
• 70 gm green peas, fresh or frozen
• 60 gm corn kernels, fresh or frozen
• 200 gm ham
• salt, to taste
• pepper, to taste
• boiling water, to soak the vegetables
• sesame oil, to taste, optional

Directions

1. Cook the macaroni according to the package instructions. Drain well. Set aside.

2. Soak green peas and corn kernels in boiling water for 3 minutes. Drain well.

3. Use a deep large pot, add chicken stock and water. Bring it to a boil. Add macaroni, ham, green peas and corn kernels. Continue to cook. When it boils again. Season with salt and pepper. Drizzle a bit of sesame oil on top. Serve in individual bowls immediately.

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