Categories: Breakfast, Muffins, Peaches

Ingredients

• 1 1/2 cups flour
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup sugar
• 1/2 cup light brown sugar
• 1/4 teaspoon cinnamon
• 2 eggs, well beaten
• 1/2 cup oil
• 1/2 teaspoon vanilla
• 1/4 cup chopped almonds (optional)
• 1 1/4 cups chopped peaches

Directions

1. eheat oven to 350. Lightly grease muffin tins or greased/floured 9" x5" bread loaf pan.

2. In a large mixing bowl, combine the flour, salt, baking soda, sugars and cinnamon. Make a well in the center; add the eggs, oil and vanilla and stir just until dry mixture is moistened.

3. Stir in almonds, if using them.

4. Stir in the chopped peaches.

5. Pour about 1/3 cup of batter into the muffin tins.

6. Bake at 350 for 20-25 minutes or until toothpick tests done.

7. If baking in the loaf pan, bake at 350 for 1 hour or until done.

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