Categories: sandwiches

Ingredients

• 1 can (10.5 oz) condensed french onion soup
• 1 tsp. worcestershire sauce
• 3/4 lb. thinly sliced deli roast beef
• 4 slices provolone cheese
• Hoagie rolls

Directions

1. heat oven to 400 degrees

2. heat soup and worcestershire sauce in sauce pan over medium-high heat

3. heat to a boil

4. add beef and heat through, stirring occasionally

5. divide beef mixture and divide amoung rolls

6. yop with cheese and place sandwiches on baking sheet

7. bake 3 minutes until cheese is melted

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