Ingredients

• 2 1/2 Cups Baby-Cut Carrots (12 oz)
• 2 Cups Cut-up Fresh Broccoli
• 3 Tablespoons Butter or Margarine
• 1/2 Cup Chopped Onion (1 medium)
• 3 Tablespoons All-purpose Flour
• 2 Cups Chicken broth (from 32-oz carton)
• 1 Tablespoon Chopped Fresh or 1 Teaspoon Dried Sage Leaves
• 2 Cups Cubed Cooked Turkey
• 4 Slices Bacon
• 1 Cup Original Bisquick Mix
• 1/2 Cup Milk
• 1/2 Cup Shredded Cheddar Cheese (2 oz)

Directions

1. Heat oven to 400°F. In 2-quart saucepan, heat 1 cup water to boiling. Add carrots and broccoli; cook about 4 minutes or until carrots and broccoli are crisp-tender. Drain.

2. Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Beat in flour with wire whisk. Gradually beat in broth and sage. Reduce heat to medium-low; cook about 5 minutes, stirring occasionally, until sauce thickens. Stir carrots, broccoli and turkey into sauce. Spoon turkey mixture into ungreased 2-quart casserole.

3. Place bacon on microwavable plate; cover with microwavable paper towel. Microwave on High 4 to 6 minutes or until crisp. Crumble bacon; place in medium bowl. Add remaining biscuit ingredients; stir just until blended. Spoon biscuit batter around edge of turkey mixture.

4. Bake 25 to 30 minutes or until biscuit crust is golden brown.

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