Categories: Chicken, Main Dish, Tex-Mex

Ingredients

• 1 (1 1/4 lb) roasted chicken (I use Louis Rich)
• 1 (1 1/4 ounce) envelope taco seasoning mix
• 1 (16 ounce) can refried beans
• 6 (8 inch) flour tortillas
• 1 (8 ounce) package shredded cheddar cheese
• 3 plum tomatoes, diced
• 1 small onion, chopped
• salsa

Directions

1. Remove chicken from bones, discarding skin and bones.

2. Chop chicken.

3. Place chicken and seasoning mix in a large zip-top bag; seal and shake to coat.

4. Spread beans evenly down center of tortillas.

5. Top with chicken, cheese, tomato, and onion; roll up burrito style.

6. Wrap each burrito in foil.

7. Bake at 350 degrees for 15 minutes.

8. Serve with salsa.

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