Categories: Chicken, Main Dish, Pizza
Ingredients
- 1 1/2 cups shredded roasted chicken breast
- 1/2 cup bottled creamy caesar salad dressing (Marie's Caesar Dressing)
- 2 teaspoons minced garlic
- vegetable oil cooking spray
- pizza dough (for a 14-inch pizza)
- 1/2 cup coarsely shredded provolone cheese
- 1 2/3 cups coarsely shredded mozzarella cheese
- 2 large romaine lettuce leaves, halved lengthwise and sliced crosswise into thin ribbons
- 1 large roma tomato, thinly sliced
- 3 tablespoons coarsely shaved parmesan cheese
Directions
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Position an oven rack on the 2nd lowest level; place a baking stone on the rack.
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Position another rack in the upper third of the oven; preheat oven to 500°.
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In a bowl, toss the shredded chicken with 1/4 cup Caesar dressing and the garlic; set aside.
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Coat pizza pan with cooking spray.
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Lay pizza dough on prepared pan and gently stretch the dough into a 14-inch round.
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Spread the remaining 1/4 cup Caesar dressing over the dough, leaving a 1-inch border.
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Place the chicken mixture evenly over the sauce.
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Scatter the provolone and mozzarella cheese over the top.
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Put the pizza in the oven on the upper rack; bake 10 minutes or until the crust is crisp and golden brown.
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Using a pizza peel, lift the pizza off the pan and place the crust directly on the baking stone; remove the pan from the oven.
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Bake the pizza until the bottom of the crust is golden brown (about 3 minutes).
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Using the pizza peel, remove the pizza from the oven and transfer to a cutting board.
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Sprinkle the lettuce over the pizza and arrange tomato slices evenly over the lettuce.
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Sprinkle the parmesan shavings over the top.
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Slice into wedges and serve immediately.