Categories: Breakfast, Pancakes

Ingredients

• 3/4 cup buckwheat flour
• 3/4 cup all-purpose flour
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 2 egg whites
• 3 tablespoons butter, melted

Directions

1. In a large bowl, sift together the flours, baking powder, salt and sugar.

2. Make a well in the center and pour in the milk, egg whites and melted butter.

3. Mix until smooth.

4. Heat a lightly oiled griddle or frying pan over medium high heat.

5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

6. Brown on both sides and serve hot with syrup or honey.

7. It’s possible to prepare batter the night before and refrigerate it covered overnight.

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