Categories: Vegetable
Ingredients
- 1 pound asparagus trimmed
- 1/2 tsp salt
- find saue pan able to hold spears lengthwise, fill three quarters wiht watre add salt and bring to boil
- Plunge into boiling water, return to boil adn cook until tender when pierced with fork about 2-6 mkin (do not overcook)
- rince undder cold running water to stop cooking and drain on towl