Creamed Chicken with Potatoes
(from sisina’s recipe box)
Mmm… good… but not exactly heart-healthy.
Source: Phyllis
Prep time: 10 minutes
Cook time: 90 minutes
Serves 6 people
Categories: company
Ingredients
- 1 stick butter
- 1 can cream of chicken soup
- 12 oz. sour cream
- 1 chicken, cut up
- 6 potatoes
Directions
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eheat oven to 350.
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Melt butter in 9×13 pan.
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Place chicken pieces in pan and turn to coat in melted butter. Place chicken and potatoes in oven. Cook for 15 minutes.
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Remove chicken from oven and cover with cream of chicken soup. Return to oven and cook for 1 hour.
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Remove chicken from oven and cover with sour cream. Return to oven and cook for 15 minutes.
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Remove chicken and potatoes from oven and move chicken to serving platter. Use wire whisk to blend juices. Serve juices over baked potatoes with chicken.