Categories: Chicken, Main Dish

Ingredients

• 1 cup uncooked long grain rice (not minute rice)
• 4 boneless skinless chicken breast halves
• garlic salt
• pepper
• 2 cups sliced celery
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 (15 1/2 ounce) jar spaghetti sauce
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon dried basil
• fresh grated parmesan cheese

Directions

1. Prepare rice according to package directions; set aside.

2. Cut chicken breasts into 1/4 inch strips.

3. Sprinkle chicken strips with garlic salt and pepper to taste.

4. In a large non-stick skillet, saute the chicken strips and celery in the melted butter for 4-5 minutes or until chicken is not pink.

5. Add in the spaghetti sauce, Italian seasoning, and basil; stir to combine.

6. Bring mixture to a boil; cover, lower heat, and simmer 10 minutes.

7. Serve over rice.

8. Sprinkle with Parmesan cheese.

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