Categories: Appetizers, Chicken

Ingredients

• 1 cup shredded cooked chicken
• 1 cup shredded cheddar cheese
• 4 ounces cream cheese, cut into small pieces
• 1 (4 ounce) can diced green chilies, drained
• 1/2 cup finely chopped green onion (include some tender green tops)
• 1/2 cup finely chopped red bell pepper
• 2 ounces chopped black olives
• 4 flour tortillas (10-inch)

Directions

1. Preheat oven to 350°.

2. In a bowl, mix the chicken, cheeses, chiles, onions, bell pepper, and olives together; taste and add salt and pepper, if needed). Spread mixture evenly on the tortillas, almost to the edge.

3. Roll up, wrap in plastic wrap, and refrigerate 1 hour or longer.

4. Cut the rolled tortillas into 3/4-inch slices and serve at room temperature or place on a baking sheet and bake about 6 minutes, or until warmed—serve immediately.

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