Ingredients
- Salad:
- 3 cups cubed cooked chicken breasts
- 1 granny smith apple, unpeeled, cored, and chopped
- 1 cup green seedless grape
- 1 cup chopped celery
- 1/4 cup diced red onion
- 1/4 cup raisins
- 1/4 cup slivered almond, toasted
- Chutney Dressing:
- 3/4 cup mayonnaise
- 3 tablespoons Major Grey chutney
- 1 teaspoon curry
- 2 tablespoons fresh lime juice
- 1 teaspoon grated lime zest
- 1/4 teaspoon salt
Directions
-
To make the dressing: whisk together the dressing ingredients in a bowl; cover and refrigerate until ready to use.
-
In a large bowl, mix together the first 6 salad ingredients; toss with enough dressing to coat.
-
Sprinkle with almonds and serve immediately.