Categories: Breakfast, Casserole, Eggs

Ingredients

• 6 slices white bread, torn into pieces
• 1 lb bulk pork sausage, cooked and drained
• 1 cup cheddar cheese, shredded
• 6 eggs
• 2 cups milk
• 1 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Heat oven to 350°F.

2. Grease a 13×9-inch baking pan; place bread in the bottom and sprinkle with sausage and cheese.

3. Beat eggs, milk, salt and pepper with a whisk; pour over the bread mixture.

4. Can cover and refrigerate overnight.

5. Bake 40-45 minutes or until eggs are set in the center and lightly browned.

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