Categories: Breakfast, Oatmeal

Ingredients

• 1 cup quick-cooking oat
• 1 3/4 cups apple cider
• 1 tablespoon butter
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt (if needed)

Directions

1. In a microwave-safe bowl, combine oats and cider.

2. Microwave, uncovered on high for 1-2 minutes.

3. Stir in the butter, cinnamon and salt (if using.

4. Serve.

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