Categories: Breakfast, Casserole

Ingredients

• 6 eggs
• 1 1/4 cups milk
• 1 teaspoon vanilla
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 8 -10 slices French bread, cut into 1 inch diagonal slices
• Topping:
• 1/4 cup softened butter
• 1/2 cup brown sugar
• 1/3 cup chopped pecans
• 1 tablespoon light corn syrup

Directions

1. Butter large baking dish.

2. In a bowl combine eggs, milk, vanilla and spices.

3. Place bread in baking dish in a single layer with sides touching.

4. Pour egg-milk mixture over bread.

5. Cover and refrigerate overnight.

6. Combine topping ingredients in a bowl.

7. In the morning uncover and spread topping evenly over bread.

8. Bake at 350 for about 40 minutes until puffed and golden.

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