Categories: Ground Beef, Main Dish, Rachael Ray

Ingredients

• 1 1/4 lbs ground sirloin
• 1 tablespoon Worcestershire sauce
• 1 small onion, finely chopped
• 1 tablespoon steak seasoning (Montreal Steak Seasoning good)
• 3 tablespoons extra virgin olive oil
• 12 cremini mushrooms, sliced
• 12 shiitake mushrooms, chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef stock

Directions

1. Combine meat, Worcestershire, onion and steak seasoning.

2. Form 2 large oval patties, 1" thick.

3. Preheat large nonstick skillet over medium-high heat.

4. Add tablespoons of olive oil and the meat patties to a hot pan.

5. Cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear.

6. Remove meat and cover with loose foil to keep warm.

7. Add 1 tablespoons oil and the butter to the pan, then the mushrooms.

8. Season with salt and pepper and sauté mushrooms until tender, 3-5 minutes.

9. Add sprinkle of flour to pan and cook 2 minutes more.

10. Whisk in beef stock and thicken 1 minute. To serve, pour gravy over Salisbury Steaks. Serve with mashed potatoes.

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