Categories: Hamburgers, Main Dish, Rachael Ray, Turkey

Ingredients

• 1 lb ground turkey breast
• 2 tablespoons fresh thyme, stripped and fine chopped
• coarse salt, to taste
• fresh ground pepper, to taste
• 2 scallions, fine chopped
• 1 carrot, shredded
• 1/2 small zucchini, fine chopped (or shredded)
• extra virgin olive oil, for drizzling
• 4 leaves green leaf lettuce or 4 leaves romaine lettuce
• 1 vine ripe tomato, sliced
• 1 cup store bought refrigerated creamyranch dressing or 1 cup herb salad dressing
• 4 crusty rolls, split

Directions

1. Combine first 7 ingredients in a bowl and form into 4 large patties.

2. Brush with olive oil and cook 7 minutes each side over medium high heat in nonstick pan. Serve on split buns with lettuce, tomato and ranch dressing.

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