Categories: Ground Beef, Main Dish, Pork, Rachael Ray

Ingredients

• 1 tablespoon vegetable oil
• 1 lb ground beef
• salt and pepper
• 2 -3 hot dogs, sliced into 1/2- inch pieces (or any sausage)
• 1 small onion, chopped
• 2 teaspoons Worcestershire sauce
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 (8 ounce) can tomato sauce
• yellow corn tortilla chips
• 1 (10 ounce) bag shredded yellow cheddar cheese
• sour cream (optional)
• salsa (optional)
• chopped green onion (optional)

Directions

1. Heat a medium skillet over high heat.

2. Add oil, then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes.

3. Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes.

4. Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes.

5. Add tomato sauce and simmer 5 minutes more.

6. Preheat broiler.

7. Arrange corn chips on a platter or in a casserole dish.

8. Top the chips with the cooked chili dog topping.

9. Cover the chili dog sauce with cheese.

10. Melt cheese under hot broiler, 2 minutes, until melted and bubbly.

11. Garnish with sour cream, salsa and chopped green onions.

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