Categories: Soup

Ingredients

• 3 c. vegetable broth
• 14 1/2 oz. can diced tomatoes
• 2 c. frozen mixed vegetables (preferably "Tuscan Style")
• 1 c. red kidney beans
• 1 c. chickpeas
• salt and pepper

Directions

1. In a large saucepan, combine vegetable broth, diced tomatoes, and mixed vegetables over a high heat; cover pan and cook for 2 min.

2. Add red kidney beans and chickpeas; cover pan and cook for 2 min.

3. Add salt and pepper as preferred

Email to a friend | Print this recipe | Back