Categories: Spicy
Ingredients
- 2 lb. lean beef stew meat, trimmed of fat, cut in 1-inch cubes
- 3 Tablespoons vegetable oil
- 2 cups water
- 2 teaspoon garlic, minced
- 1 large onion, finely chopped
- 1 Tablespoon flour
- 2 teaspoons chili powder
- 1 green pepper, chopped
- 2 lb. (or 3 cups) tomatoes, chopped
- 1 Tablespoon oregano
- 1 teaspoon cumin
- 2 cups canned kidney beans*
Directions
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Brown meat in large skillet with half of vegetable oil. Add water. Simmer covered for 1 hour until meat is tender.
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Heat remaining vegetable oil in second skillet. Add garlic and onion, and cook over low heat until onion is softened. Add flour and cook for 2 minutes.
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Add garlic-onion-flour mixture to cooked meat. Then add remaining ingredients to meat mixture. Simmer for 1/2 hour.