Categories: Breakfast, Casserole, Eggs

Ingredients

• 7 slices white bread (crusts removed and cubed)
• 2 cups cheddar cheese, shredded
• 6 eggs
• 3 cups whole milk, no substitutes
• 1 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 slices bacon, cooked and crumbled

Directions

1. In greased 11-inch by 7-inch by 2-inch baking dish, combine the bread cubes and cheese.

2. In large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese.

3. Top with bacon.

4. Cover and refrigerate overnight.

5. Remove from the refrigerator 30 minutes before baking.

6. Bake, uncovered, at 350 degrees F for 50-55 minutes or until knife inserted near the center comes out clean.

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