Categories: Breakfast, Pancakes

Ingredients

• 1 1/2 cups flour
• 1 tablespoon baking powder
• 1 pinch salt (about 1/8 tsp)
• 1/2 teaspoon cinnamon (can use more)
• 1 large eggs or 1 large extra large egg, beaten
• 1 cup apple juice
• 1/4 cup applesauce (can use a bit more)
• 3 tablespoons liquid honey
• 2 tablespoons melted butter
• oil (for frying)

Directions

1. In a bowl, mix first 4 ingredients.

2. In another bowl, whisk together the remaining ingredients, except the oil.

3. Stir the egg/apple mixture into the dry ingredients; mix well, until smooth.

4. Warm a skillet.

5. When skillet is hot, add approx 1/4 cup batter.

6. Cook until pancake until golden (approx 3 minutes on each side).

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