Categories: Seafood, Shrimp

Ingredients

• 20 large shrimp (about 1 pound), peeled and deveined (tails left intact; optional)
• 3 garlic cloves, minced
• 1/2 jalapeno chile (stem, ribs, and seeds removed), finely chopped
• 1 tablespoon fresh lime juice
• 3 tablespoons extra-virgin olive oil
• Coarse salt and freshly ground pepper

Directions

1. Toss together shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper. Marinate in refrigerator for 45 minutes.

2. Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Remove shrimp from marinade, and add to skillet; cook through, about 2 minutes per side.

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