Categories: Asian

Ingredients

• 1 pound cut up raw chicken
• Olive oil for sautéing chicken
• 2 tablespoons minced garlic
• 2 tablespoons fresh grated Ginger
• Zest of one lime
• 1-2 finely chopped serrano chilies or a jalapeno
• 1 can coconut milk
• 1 green pepper, cubed
• 2 cups sugar snap peas
• 1/2 cup chopped cilantro
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• Jasmine Rice

Directions

1. Cook chicken with garlic, Ginger, lime, and chilies.

2. Add in the remaining ingredients (except the cilantro) and cook for an additional 15-20 minutes. Add in the cilantro the last 5 minutes. Serve over jasmine rice.

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