Ingredients

• 2 cups sliced carrots
• 1 yellow onion finely chopped
• 2 cups celery, chopped
• 8 medium potatoes, peeled and cut into small pieces
• Non-fat milk
• 1/2 cup butter
• 1 package pre-cooked bacon, finely cut
• Salt and pepper to taste
• Johnny seasoning salt (optional)

Directions

1. Boil vegetables in water until soft

2. Drain the water leaving behind a small amount of water to save the flavor of the vegetables. Pour in milk so the soup is a thick consistency. If you add too much milk it will be too thin. Add in bacon and butter. Stir until butter is melted and milk has warmed up.

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