Categories: Breakfast, Muffins

Ingredients

• 1 (16 ounce) package jumbo flakey biscuit dough
• 1/2 cup packed brown sugar
• 1 (3 1/2 ounce) package instant butterscotch pudding mix
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter, melted

Directions

1. Preheat oven to 350 degrees and grease and prepare muffin tin.

2. Separate tube of dough into 8 biscuits.

3. Cut each into quarters.

4. In a medium bowl, combine brown sugar, pudding mix, granulated sugar and cinnamon. Mix well.

5. Coat each quarter in melted butter.

6. Roll each quarter in the brown sugar mixture.

7. Divide pieces evenly among 12 greased muffin cups.

8. Pour remaining brown sugar mixture over each filled muffin cup.

9. Bake 15 to 18 minutes.

10. Using a spoon, carefully remove each muffin from muffin pan.

11. Serve warm.

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