Ingredients

• 1 Box Beef Stock
• 2 Box Beef Broth
• Cream sherry
• 2 Sticks Butter
• Thyme
• 8 Vadalia Onions

Directions

1. Slice the onions thin

2. Melt butter in 2 cast iron pans

3. Place onion in the pan and cook till they became transparent -carmalized

4. Add sherry a out half a cup in each pan bring to a boil leave them on simmer for a little while

5. Place stock and broth in crock pot add onions and about a teaspoon of thyme

6. Set crock pot on high for 4 hours

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