Categories: curry, dinner, not tried, vegetable

Ingredients

• 1/2 c Chopped onion
• 1 tb Oil
• 1/2 ts Cumin
• 1 ts Chili powder
• 1 1/2 ts Turmeric
• 1/2 ts Cayenne; more for spicy curry
• 1/2 c Water
• 1/2 ts Salt
• 1 lb Parsnips; peeled and cubed
• 1/3 c Green peppers; cut into thin strips
• 1/4 c Chopped peanuts

Directions

1. Saute onion in oil in a 1 1/2 quart pot for 5 – 8 minutes until golden.

2. Add spices and cook, stirring, for 1 minute. Add water, salt, and parsnips, bring to a boil, cover, and simmer over low heat for 20 – 30 minutes until vegetable is tender but not mushy. Sauce will become quite thick.

3. Garnish with pepper strips and peanuts before serving.

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