Sugar Crusted Parsnips
(from Peachblossm’s recipe box)
Yummy!
Source: Just Vegetable Recipies
Prep time: 10 minutes
Cook time: 15 minutes
Categories: side dish, vegetable
Ingredients
- 1 lb Parsnips
- 2 tb Butter
- 1 tb Sugar, brown
- Nutmeg
- 1/4 ts Salt
- 1/8 ts Pepper, black
Directions
-
Wash and scrape parsnips;
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cut into julienne strips.
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Cover and cook in a small amount of boiling water five minutes or until tender;
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drain well.
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Melt butter in a large skillet; add brown sugar, and stir until blended.
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Add parsnips; cook over medium heat about two minutes, stirring constantly, until parsnips are glazed.
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Add remaining ingredients.