Categories: indian, ingredients, spices

Ingredients

• 3 large cinnamon sticks (if you have the kind you get at Indian stores, it’s about 3 tbsp of cinnamon bark bits)
• 3 tbsp whole cloves
• 1/4 cup green cardamom pods, shelled, husks discarded (about 2tbsp of seeds)
• 4 large black cardamom pods, shelled, husks discarded (about 1 tbsp of seeds) – optional

Directions

1. Pour all ingredients into a spice/coffee grinder, grind until fine.

2. Store in an airtight container away from direct sunlight.

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