Categories: Beans (Round), Casserole, Rachael Ray, Side Dish

Ingredients

• 1/4 lb bacon, chopped
• 1 medium onion, chopped
• 2 tablespoons Dijon mustard
• 3 tablespoons dark molasses
• 2 tablespoons dark brown sugar
• 1 (8 ounce) jar mango chutney (any large chunks, chopped)
• 6 (15 1/2 ounce) cans white beans, drained & rinsed
• black pepper, to taste
• 1/4 cup bourbon

Directions

1. Preheat oven to 375°F.

2. Heat a large skillet over medium heat and cook bacon until fat begins to render out.

3. Add onion and cook 1 minute.

4. Add mustard, molasses, sugar and chutney and heat through.

5. Add pepper to taste.

6. Stir in beans then pour mixture into a large, lightly greased baking dish.

7. Bake 30 minutes covered.

8. Remove from oven and stir in bourbon.

9. Bake uncovered 15-20 minutes longer until beans are bubbly and thick.

Email to a friend | Print this recipe | Back